SINGLE ORIGIN FROM RWANDA: grown at altitude on the Rukeri estate, not blended from four countries the way most breakfast tea is. Malty, full bodied, clean finish. STRONG WITHOUT THE TANNIN BITE: whole leaf releases slowly, so it takes milk well and does not turn harsh if you forget the cup for a minute. CERTIFIED ORGANIC, ONE INGREDIENT: organically grown black tea from Rwanda. Packed in the EU under control body PL-EKO-01. No flavourings, nothing added. 50 BAGS, NOT 20: 125 g in 50 biodegradable pyramids of 2.5 g each, more than twice the usual box in this category, and no plastic mesh. HOW TO BREW: one pyramid per 250 ml cup at 95 °C, 3 to 5 minutes. A morning tea, with or without milk.
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