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FERMENTED AND AGED IN YUNNAN: pu erh is the one tea that is fermented, which is where the dark colour and the deep earthy cup come from. Nothing else tastes like it. SMOOTH, NOT SHARP: the fermentation rounds off the edges. This is the dark tea for people who find black tea too astringent, and it takes a long steep without complaining. CERTIFIED ORGANIC, ONE INGREDIENT: organically grown pu erh from Yunnan, China. Packed in the EU under control body PL-EKO-01. No flavourings, nothing added. 2.5 G PER PYRAMID: 75 g in 30 biodegradable pyramids, where the supermarket bag holds 1.8 g. Plenty of room for the leaf to unfurl, and no plastic mesh. HOW TO BREW: one pyramid per 250 ml cup at 95 °C, 3 to 4 minutes. In the morning, or after a big meal.