SEMI-OXIDISED WHOLE LEAF: rolled oolong with room to open inside the pyramid. The step between green and black tea, floral at the start and sweeter at the end. GOOD FOR THREE BREWS: oolong leaves keep giving. Re-steep the same pyramid twice more and the cup changes character each time. CERTIFIED ORGANIC, ONE INGREDIENT: organically grown oolong from China. Packed in the EU under control body PL-EKO-01. No flavourings, nothing added. 2.5 G PER PYRAMID: 75 g in 30 biodegradable pyramids, where the supermarket bag holds 1.8 g. Plenty of room for the leaf to unfurl, and no plastic mesh. HOW TO BREW: one pyramid per 250 ml cup at 85 °C, 2 to 4 minutes. Good mid-morning or after lunch.
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