Organic Rye Grain 1kg by Hatton Hill Whole, Nutritious for Baking & Cooking

Distinct Earthy Flavour: Organic Rye Grain offers a deep, nutty taste that enhances the flavour profile of breads, crackers, and other baked goods, making It a favourite in traditional and artisanal baking. Versatile Culinary Use: Ideal for baking rye bread, making whole grain salads, or adding to soups and stews. It can be cooked like rice or used as a base for nourishing grain bowls. Nutrient-Dense Whole Grain: Retains its outer bran layer, offering a good source of dietary fibre, essential minerals, and protein, making it a healthy choice for adding whole grains to your diet.