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Our chickpea miso is absolutely free of any soy ingredients, and also has a rich and delicious sweet taste, unlike any of our other misos. Thriving with the immune-boosting active and probiotic bacteria as all our other living miso's, our chickpea miso is versatile for dips, spreads, soups and dressings. Rich in the beneficial enzymes and lactobacillus that is produced during the fermentation process, packed in amber dark glass jars to protect these precious properties from light degradation, we offer a genuine miso of the highest quality. Ingredients are selected with the utmost of with care, using only the highest quality organic products, certified non-GM The producers of this miso are true artisans with a deep conviction and the most noble of intentions, beyond the trappings of style and trends, devoted to creating and producing living foods, certified organic, that provide a vast array of exceptional functional properties.