SPICED, PASTRY-LAYERED PROFILE: Toasted cinnamon and peppercorn lift the nose, leading into a complex, delicate palate with mellow spice. The finish brings smooth pastry, almond and coffee bean notes for a poised, savoury-sweet VSOP style GASCON CRAFT & PROVENANCE: This Bas Armagnac comes from Gers in Gascony and reflects Anthema’s modern house approach. The brand traces to Louis-Marie de Castelbajac’s family roots and is crafted additive-free with bespoke maturation and slow ageing A HOUSE REIMAGINED: Anthema is the new name for Ortolan, carrying the same spirit forward with a bolder identity. Louis-Marie de Castelbajac returned to his Gascon family roots to reframe Armagnac through contemporary design, flavour and ease SERVE: Enjoy neat after dinner, or shake a Sidecar with 3cl Armagnac, 2cl orange liqueur and 1cl fresh lemon juice, finished with a twist. It also pairs with roast duck, mushroom omelette, blue cheese, coffee cake or dark chocolate tart
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