Oyama 5 Year Barrel Aged Japanese Umeshu Hibiki (Plum Wine), 500ml, alc 20% vol

Oyama Barrel Aged Japanese Umeshu “Yumehibiki” is an ultra luxurious plum wine made from Oita grown plums matured in stainless steel tank for 3 years and then in oak barrel for an extra of 2 years. Maturation in oak casks add the complex layering of flavours, aromas, colours and textures to the plum wine. No preservatives, artificial flavors or colorings were added. Serving Recommendations: Chilled, Room Temperature, On The Rocks, or with Soda Water Special Feature: Each bottle comes with a traditional Japanese wrapping cloth (Furoshiki | 風呂敷) produced in Kyoto. ABOUT US: At Cambridge Imports we specialise in sourcing high quality, authentic Japanese food, snacks, drinks and more. Our close relationship with manufacturers in Japan allow us to import products that are normally hard to find on the UK market and with our 20 years of experience in manufacturing and export we aim to become your one stop shop for all Japanese products