Paderno mould ideal for preparing chocolate balls, lemon delicacies, carrot camille, pannacotta, puddings, muffins and other goodies with a dome shape These moulds are made of non-stick silicone and need to be buttered only the first time they are used, thus reducing fat use during cooking Suitable both for freezing preparations and for cooking them in the oven, even in the microwave. Resistant to oxidation and temperature variations, from -60°C to +260°C, to guarantee long-lasting use Flexible and space-saving, it can be crushed, rolled or folded without the risk of losing its original shape Number of impressions in the tray: 5. Diameter: 50 mm. Height: 25 mm
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