Pakomat Vacuum Bag for Food, BPA Free, Sous Vide Sealer and Film Sealing Machines (15 x 25 cm, 200 Bags)
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✅ Bags for: freezing, cooling, cooking, slow cooking, sous vide, marinating and pasteurising. ✅ Recommended for storing: meat, sausages, cheese, fish, fruit, vegetables, mushrooms, fresh spices, herbs, delicatesses and many other not just edible products. Suitable for slow cooking, sous-vide, marinating and pasteurising. Suitable for temperatures from -30 to +120 ˚C. The bags contain no harmful BPA and are resistant to UV radiation., Weight: 250.0 grams, Manufacturer: Pakomat
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22.09
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£ 22.09 | To Shop |
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Amazon
✅ Bags for: freezing, cooling, cooking, slow cooking, sous vide, marinating and pasteurising. ✅ Recommended for storing: meat, sausages, cheese, fish, fruit, vegetables, mushrooms, fresh spices, herbs, delicatesses and many other not just edible products. Suitable for slow cooking, sous-vide, marinating and pasteurising. Suitable for temperatures from -30 to +120 ˚C. The bags contain no harmful BPA and are resistant to UV radiation., Weight: 250.0 grams, Manufacturer: Pakomat
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✅ Bags for: freezing, cooling, cooking, slow cooking, sous vide, marinating and pasteurising. ✅ Recommended for storing: meat, sausages, cheese, fish, fruit, vegetables, mushrooms, fresh spices, herbs, delicatesses and many other not just edible products. Suitable for slow cooking, sous-vide, marinating and pasteurising. Suitable for temperatures from -30 to +120 ˚C. The bags contain no harmful BPA and are resistant to UV radiation., Weight: 250.0 grams, Manufacturer: Pakomat
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