CRISP SPANISH CAVA – A fruity, zesty and lively Brut sparkling wine from Catalunya, offering fine persistent bubbles, refreshing acidity and a creamy texture for an elegant, approachable style. FRESH FRUIT & BRIOCHE NOTES – An enticing bouquet of fresh green apple, pear and citrus is complemented by subtle almond and brioche nuances, creating an appealing balance of freshness and complexity. CLASSIC INDIGENOUS GRAPES – Made from 50% Xarel-lo, 25% Macabeo and 25% Parellada, celebrating the traditional grape varieties associated with quality Cava production. CAREFULLY CRAFTED – Grapes are hand-harvested before temperature-controlled fermentation, with the second fermentation taking place in bottle while cellared 10 metres underground. Suitable for vegans. VERSATILE FOR FOOD & OCCASIONS – Crisp acidity and refreshing citrus character make this Cava ideal as an aperitif or alongside tapas, seafood, shellfish and light dishes, as well as celebrations and entertaining.
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