Parafante Fig Leaf Liqueur UK’s First Italian Craft 70cl

UK’S FIRST FIG LEAF LIQUEUR, BORN IN CALABRIA — Parafante is crafted from fig leaves hand-harvested and sun-dried on the hillsides of Calabria, the fertile region at the toe of Italy’s boot. Shipped to our North London liquorificio, macerated, blended and rested by hand. All natural. No artificial flavours or colours. AN ENTIRELY UNIQUE FLAVOUR — Fig leaf delivers a profile unlike any other liqueur: fresh coconut and honeyed fig on the nose, creamy white chocolate on the palate, and a dry green walnut finish. Complex, aromatic and naturally balanced — none of the synthetic sweetness of most commercial liqueurs. BARTENDER-CRAFTED FOR COCKTAILS & APERITIVO — Designed by bartenders from London’s acclaimed cocktail bar scene. Serve ice-cold from the fridge as an aperitivo. Mix into a Fig Leaf & Tonic with lemon. Transform a Negroni. Elevate a Spritz. Or try it in a Martini for an unexpected twist. SMALL-BATCH CRAFT LIQUEUR — Every bottle is produced in limited batches in our North London liquorificio. We work directly with Calabrian fig leaf suppliers to ensure quality and provenance from harvest to bottle. 20% ABV. Naturally light, designed for modern drinking. A GENUINELY ORIGINAL GIFT — Parafante is an unexpected, premium alternative to another bottle of gin or wine. Perfect for birthdays, Christmas, Father’s Day, Mother’s Day or a dinner party host gift. Beautifully packaged and genuinely unlike anything else on the shelf.