PECTOLASE for Home Brew Removes Haze & Pectin from Wines Pectic Enzyme (25g Resealable Pouch)

Pectic Enzyme (also known as pectolase) for home winemaking A pectin eliminating enzyme. When using fresh fruit or vegetables in winemaking Fresh fruit and vegetables have a high pectin content. Without Pectolase, a pectin haze could form and stop the wine from clearing. Always remove pectin haze before filtration Recommended use: 1 level 1 tsp per gallon of room temperature must (fruit & water mixture), add the Pectolase 24 hours before adding yeast The Pectolase will break down pectin; which enhances mouthfeel, clarity and flavour of your wine, Weight: 0.0551155655 pounds, Manufacturer: Root Boost