Perelló Gordal Picante Olives: These large, pitted green Gordal olives are crisp, firm textured and meaty and are packed in a spicy brine with pieces of Guindilla chilli for a noticeable touch of heat. Delicious Spanish Green Olives: Grown in the olive heartlands of Seville in Andalusia, these Spanish classics are a firm favourite of olive lovers everywhere. Marinated Olives: An authentic green Gordal olive, crisp, fleshy and marinated with guindilla chillies for a noticeable touch of heat. Gordal Olives: Gordal translates as “fat”; these Sevillian olives were given the name because of their size. The largest type of olive grown commercially in Spain, these are probably the most popular Spanish olive in the UK because of their crisp, meaty flesh. Vegan: Perelló olives are vegan, as defined by the vegetarian society guidelines, but may contain traces of fish due to manufacturing methods.
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