Perelló Manzanilla Picante Olives: Medium sized, green, pitted Manzanilla olives have a good proportion of flesh to stone. They have a mild, gently bitter flavour which harmonises well with the guindilla chilli spiked marinade. Delicious Spanish Green Olives: The Manzanilla olive is a quintessential Spanish olive and the most popular table olive in Spain and fantastic with a martini. Marinated Olives: Mild green olives which harmonise well with the spicy marinade, which gets its heat from chopped pieces of pickled guindilla chillies. Table Olives: The best table olives have a good flavour, a decent proportion of flesh to stone, are easy to pit and have a smooth flawless exterior. The Manzanilla olive is the perfect example of a good table olive. Convenient Multipack: Each pack contains three 350g tins (150g drained weight) of Perelló Gordal Picante Pitted Green Olives with Chilli, ideal for parties. Vegan: Perelló olives are vegan, as defined by the vegetarian society guidelines, but may contain traces of fish due to manufacturing methods.
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