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Pages: 297, Edition: Second Edition 2023, Paperback, Springer
Prices were last updated on: 09-06-2026, 00:47
CRC Press
Starch: Structure, Properties, and Modifications for Food Applications
Academic Press
Single, Double, and Triple Starch Modifications (Applications of Starches in Food Packaging)
Novel Physical Processing of Starch-Based Products: Strategy for Structure Control
Posttranslational covalent modifications of proteins
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