Physical Modifications of Starch

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Physical Modifications of Starch

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Brand Springer
EAN
  • 9789819953929

CRC Press

Starch: Structure, Properties, and Modifications for Food Applications

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CRC Press

Novel Physical Processing of Starch-Based Products: Strategy for Structure Control

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Sothis Press

On the Modifications of Clouds

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Academic Press

Posttranslational covalent modifications of proteins

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