Picchu Peru Peruvian Medium Roast Coffee Beans 1kg For All Machines Strength 3 Brown Bear Donation to Free The Bears 100% Arabica
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£ 26.99 | To Shop |
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Picchu Peru Peruvian Medium Roast Coffee Beans 1kg - For All Coffee Machines - Strength 3 - Brown Bear Coffee - Donation to Free The Bears Founded in 2014, Brown Bear coffee offers freshly roasted coffee beans and ground coffee for every taste - from light roast single origin coffees to strong dark roast espresso beans. 5% of sales donated to Free The Bears UK Charity with over 950 bears rescued & bear sanctuaries across SE Asia. Brown Bear coffee has donated over £20,000 to Free The Bears and has, to date, financed the building of Bear House No 4 in Free The Bear’s new bear sanctuary in Cambodia and is now financing the building Bear House No 7 in Cambodia. North west of the ancient Machu Pichu ruins is the Chanchamayo province in the Central Peruvian Highlands where Arabica Caturra, Typica, Pache & Bourbon varieties are grown at up to 1,400 metres above sea level. These Washed Process Peruvian coffees produce a denser bean than at lower elevations and a supremely balanced yet complex but balanced cup with medium body and acidity, floral, caramel and cinnamon notes, and a nice clean finish.
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Picchu Peru Peruvian Medium Roast Coffee Beans 1kg - For All Coffee Machines - Strength 3 - Brown Bear Coffee - Donation to Free The Bears Founded in 2014, Brown Bear coffee offers freshly roasted coffee beans and ground coffee for every taste - from light roast single origin coffees to strong dark roast espresso beans. 5% of sales donated to Free The Bears UK Charity with over 950 bears rescued & bear sanctuaries across SE Asia. Brown Bear coffee has donated over £20,000 to Free The Bears and has, to date, financed the building of Bear House No 4 in Free The Bear’s new bear sanctuary in Cambodia and is now financing the building Bear House No 7 in Cambodia. North west of the ancient Machu Pichu ruins is the Chanchamayo province in the Central Peruvian Highlands where Arabica Caturra, Typica, Pache & Bourbon varieties are grown at up to 1,400 metres above sea level. These Washed Process Peruvian coffees produce a denser bean than at lower elevations and a supremely balanced yet complex but balanced cup with medium body and acidity, floral, caramel and cinnamon notes, and a nice clean finish.
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