Pipar Spices Ras el Hanout 200g (7 oz) Hand Grounded For Rich Aroma And Flavor

A rich and aromatic North African blend with a pungent taste, Ras el Hanout is commonly used to marinate meat and to add flavor to stews. Complex, warm, and slightly sweet—perfect for tagines, couscous, roasted vegetables, or rubs. The signature spice of Moroccan cuisine. TRADITIONAL PREPARATION: Carefully crafted using traditional Stone Grinding techniques at low RPM, which keeps the natural oils in the spices. WOMEN EMPOWERMENT - Our spices are prepared by the hardwork of local women by hand i.e we do not use any machines. Therefore we are a little EXPENSIVE then other brands. SMALL BATCHES - All blends are prepared in small batches of 5-10 kgs to maintain freshness in all products. LESS REQUIREMENT - Since the spices are full of flavour, the required quantity in any dish is very small. Less than half than your usual quantity.