£ 649.00
Pit Boss Classic Onyx Edition
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Description
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4,769 cm2 of cooking space; holds approximately 31 burgers Easily maintain temperatures of 82 and 260 °C with our advanced digital control board with 5 °C increment settings Turn up the heat with the adjustable Flame Broiler Lever which allows for direct flame searing of up to 535 °C The 8.5 kg hopper holds enough pellets to cook even the lowest and slowest of dishes and features a hopper cleanout system
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Description
(1)
4,769 cm2 of cooking space; holds approximately 31 burgers Easily maintain temperatures of 82 and 260 °C with our advanced digital control board with 5 °C increment settings Turn up the heat with the adjustable Flame Broiler Lever which allows for direct flame searing of up to 535 °C The 8.5 kg hopper holds enough pellets to cook even the lowest and slowest of dishes and features a hopper cleanout system
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