6,503 cm2 of cooking space; holds approximately 55 burgers Easily maintain temperatures of 82-260 °C with our advanced control board Turn up the heat with the adjustable Flame Broiler Lever which allows for direct flame searing of up to 535 °C The 13.6 kg hopper holds enough pellets to cook even the lowest and slowest of dishes and features a hopper cleanout door for easy access 2-tier porcelain-coated steel cooking racks
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