Porchetta, herb Stuffed Roasted Pork, Italian Food by Salumi Pasini, 4,5 kg
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100% italian food, typical italian recipe The roast Porchetta is obtained from selected pork, processed with salt and pepper, herbs and spices. Unique flavor characterized by the balance between herbs, salt and pepper To be enjoyed in a slightly warm, michetta-type sandwich with a pinch of salt Porchetta is a typical dish of Central Italy excellent as an appetizer or for a sandwich
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100% italian food, typical italian recipe The roast Porchetta is obtained from selected pork, processed with salt and pepper, herbs and spices. Unique flavor characterized by the balance between herbs, salt and pepper To be enjoyed in a slightly warm, michetta-type sandwich with a pinch of salt Porchetta is a typical dish of Central Italy excellent as an appetizer or for a sandwich
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100% italian food, typical italian recipe The roast Porchetta is obtained from selected pork, processed with salt and pepper, herbs and spices. Unique flavor characterized by the balance between herbs, salt and pepper To be enjoyed in a slightly warm, michetta-type sandwich with a pinch of salt Porchetta is a typical dish of Central Italy excellent as an appetizer or for a sandwich
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