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SMOKED LARDO: Cured pork lardo made by cold-smoking cuts of fatback from free-range Mangalitsa meat, a heritage pork breed. Enjoy an intense aroma and an irresistibly buttery texture. ARTISAN CHARCUTERIE: Handmade in small batches, traditionally dry-cured and cold-smoked for a memorable experience. VERSATILE INGREDIENT: It’s perfect for enhancing the flavour of sandwiches and toast. Slice it thinly and place it atop roasted meats to create a melting layer of fat that infuses your dish with a delightful smoky aroma, or use it to prepare a delicious carbonara. 100% NATURAL: Free from all allergens, including gluten and lactose. Free from additives and preservatives and nitrate free. Suitable for Keto and Paleo diets. BEST OF HUNGARY: We work directly with selected Hungarian producers to bring you the best our country has to offer. Our charcuterie comes from Szomor Farm, located on a saline steppe in a National Park. The animals are slowly reared and allowed to roam freely and graze on a natural diet across this special grassland.