Port of Lancaster Smokehouse Gravadlax with Beetroot Packet
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Gravadlax is a cured salmon, rather than a smoked salmon We cure our finest salmon with dill and fresh beetroot to give not only a wonderful looking product, but a taste sensation. Simply serve as a starter with Dill Sauce or serve with boiled new potatoes and dill butter for a main. Great Taste 2014 Winner
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Amazon
Gravadlax is a cured salmon, rather than a smoked salmon We cure our finest salmon with dill and fresh beetroot to give not only a wonderful looking product, but a taste sensation. Simply serve as a starter with Dill Sauce or serve with boiled new potatoes and dill butter for a main. Great Taste 2014 Winner
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Description
(1)
Gravadlax is a cured salmon, rather than a smoked salmon We cure our finest salmon with dill and fresh beetroot to give not only a wonderful looking product, but a taste sensation. Simply serve as a starter with Dill Sauce or serve with boiled new potatoes and dill butter for a main. Great Taste 2014 Winner
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