Port of Lancaster Smokehouse Smoked Scottish Salmon 100g Packets

Sustainable salmon from the West Coast of Scotland Low fat & high in Oemga 3 fish oil Dry cured in Cheshire Rock Salt & slowly smoked for 12-18 hours- our smoked salmon is what we are famous for Carriage per order not per item Scottish Highland & Islands; a carriage surcharge is payable for certain postcodes in Scotland and Channel Islands. We shall contact you, prior to the shipment of your order, to take payment of this surcharge. This may be paid for by credit or debit card.