Powdered gelatine is colourless, tasteless and odourless ingredient ideal for sweet and savoury dishes. It has many uses in the kitchen and is vital for setting jellies, soufflés, cheesecakes and mousses. This gelatine has a usage rate of 10%, for 500ml of liquid you would use 50g gelatine. Place cold water in a small bowl and sprinkle with gelatine whilst whisking with a fork Set aside for 5 minutes until it becomes spongy.
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