Per 100 g, the bar One serving contains approximately 4.4 g of fat (of which approx. 2.6 g are saturated fatty acids), around 24.8 g of carbohydrates (of which approx. 7.6 g are sugar), and approx. 3.1 g of protein—without any specific claims regarding its effects. Variety-dependent recipes may result in slight variations; all information is provided as a guideline. Consume one 40 g bar as needed. One serving provides approximately 656 kJ (156 kcal) and the corresponding amounts of fat, carbohydrates, and protein. Ingredients may vary slightly depending on flavor.
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