Premium Natural whole black garlic 250g (8.82oz), Fermented for 120 days Soft with a mellow sweet-savoury taste, suitable sauces, spreads, marinades and everyday cooking.

1. WHOLE BLACK GARLIC BULBS – Carefully aged whole garlic bulbs with a naturally dark colour, soft texture and rich, mellow flavour, ready to enjoy straight from the jar. 2. SOFT, CHEWY & MILDLY SWEET – Slow ageing develops a tender, chewy texture with a balanced sweet and tangy taste, without the sharp bite of fresh garlic. 3. VERSATILE FOR EVERYDAY COOKING – Perfect for pasta, sauces, soups, salads, marinades, roasted dishes, sandwiches and homemade dressings, or simply enjoyed on its own. 4. EASY TO USE – Peel the outer skin and enjoy the soft black garlic cloves directly, or mash, slice and blend them easily into your favourite recipes. 5. 250G CONVENIENT PACK – Supplied in a practical 250g container to help keep the whole black garlic bulbs protected and easy to store between uses.