🟢 Premium Quality Mung Beans (Green Beans) Rich in Protein & Fiber, 1.25KG Best Taste
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🟢 Mung beans (green Beans) are the cousin to the Adzuki Bean. They can be sprouted and used in stir-frys, on salads or for raw sprouted soups. Delicious just as they are or with a dressing. 🟢 Aksoy green beans high Germination Rates 🟢 Mung Bean Non GMO - all seeds tested for pathogens 🟢 Mung Beans can be used in sweet & savory dishes and even to make flour. 🟢 A cup of cooked mung beans contains 14g of proteins that are easy to process.
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Amazon
🟢 Mung beans (green Beans) are the cousin to the Adzuki Bean. They can be sprouted and used in stir-frys, on salads or for raw sprouted soups. Delicious just as they are or with a dressing. 🟢 Aksoy green beans high Germination Rates 🟢 Mung Bean Non GMO - all seeds tested for pathogens 🟢 Mung Beans can be used in sweet & savory dishes and even to make flour. 🟢 A cup of cooked mung beans contains 14g of proteins that are easy to process.
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Description
(1)
🟢 Mung beans (green Beans) are the cousin to the Adzuki Bean. They can be sprouted and used in stir-frys, on salads or for raw sprouted soups. Delicious just as they are or with a dressing. 🟢 Aksoy green beans high Germination Rates 🟢 Mung Bean Non GMO - all seeds tested for pathogens 🟢 Mung Beans can be used in sweet & savory dishes and even to make flour. 🟢 A cup of cooked mung beans contains 14g of proteins that are easy to process.
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