Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting (Self sustaining)

Preserving: Pickling, fermenting, freezing, drying, curing and canning

A Guide To Smoking and Salt Curing For Beginners: Preserving Your Favorite...

Smoking and Salt Curing: What You Need to Know About Preserving Meat,...

Root Cellaring: The Ultimate Guide to Building a Cellar and Keeping Food...