Principles of Food Preparation: A Manual for Students Home Economics

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Pages: 274, Paperback, Sothis Press

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Brand Sothis Press
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  • 9781048715231

Alpha Edition

Principles of food preparation; a manual for students home economics

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Sothis Press

The Principles of Auditing: A Practical Manual for Students and Practitioners

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Wiley-Blackwell

Food Selection and Preparation: A Laboratory Manual

£ 37.56
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PRINCIPLES OF ECONOMICS MADE SIMPLE: Microeconomics & Macroeconomics for First Year College Students

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