Prospect of development in the production chicken meat: Case applied to state Nuevo Leon, Mexico and Texas, USA Second Edition

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Pages: 284, Paperback, LAP Lambert Academic Publishing

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Brand LAP LAMBERT Academic Publishing
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  • 9786209897559

COMMERCIAL CHICKEN MEAT AND EGG PRODUCTION, 5TH EDITION

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The Making of Mexican Border: State, Capitalism, and Society in Nuevo León, 1848-1910

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Commercial Chicken Meat and Egg Production

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