Purcari Estate Rosu de Moldova
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£ 26.99 | To Shop |
Description
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Purcari wines are aged exclusively in French oak barriques wIth a capacity of 225 liters. Depending on the variety, the aging period varies from 6 to 18 months, while the wines enrich with tannins and flavour components, which give to the taste and aroma of wine elegant notes of wood, vanilla and chocolate. 90 points Wine Enthusiast Magazine 50% Cabernet-Sauvignon, 40% Merlot, 10% Malbec Rosu de Purcari is a revelation for wine lovers: ripe, rich, and full of flavor. Red like fire, passionat as the first love, irresistible as a beautiful woman. It has a brick-red color and a complex aroma of forest fruits, cranberries, and dried plums revealing delicate sweet nuances of vanilla. The fruit flavor surprises through its refinement, deepness and smoothness, ensuring a long lasting aftertaste. Food pairing: Venison, lamb and spicy Parmesan and Cheddar cheeses. Made from grapes harvested and selected by hand, produced using traditional methods. Aged for 18 months in French oak barrique. Decant for 30 minutes before serving. Recommended serving temperature: +18…+20 °С.
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Purcari wines are aged exclusively in French oak barriques wIth a capacity of 225 liters. Depending on the variety, the aging period varies from 6 to 18 months, while the wines enrich with tannins and flavour components, which give to the taste and aroma of wine elegant notes of wood, vanilla and chocolate. 90 points Wine Enthusiast Magazine 50% Cabernet-Sauvignon, 40% Merlot, 10% Malbec Rosu de Purcari is a revelation for wine lovers: ripe, rich, and full of flavor. Red like fire, passionat as the first love, irresistible as a beautiful woman. It has a brick-red color and a complex aroma of forest fruits, cranberries, and dried plums revealing delicate sweet nuances of vanilla. The fruit flavor surprises through its refinement, deepness and smoothness, ensuring a long lasting aftertaste. Food pairing: Venison, lamb and spicy Parmesan and Cheddar cheeses. Made from grapes harvested and selected by hand, produced using traditional methods. Aged for 18 months in French oak barrique. Decant for 30 minutes before serving. Recommended serving temperature: +18…+20 °С.
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