Purcari Sauvignon Blanc
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Description
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Gold Medal Mundus Vini Germany, Concours Mondial de Bruxelles Sauvignon Blanc de Purcari is like a skillfully polished diamond – well contoured, full of verve, and boasting exquisite clarity. The bright golden color harbors an invigorating aroma, citrus-rich, with grapefruit and lime accents, complemented by exotic fruit notes and subtle floral hues. Fresh taste, well defined, fruity and with a well-balanced acidity. Made from grapes harvested and selected by hand, produced using traditional methods. Aged for 6 months in French oak barrique Food pairing Varieties of lettuce, goat cheese crottin of Chavignol, Sea bass fish. Recommended serving temperature: +10…+12 ℃. Purcari wines are aged exclusively in French oak barriques with a capacity of 225 liters. Depending on the variety, the aging period varies from 6 to 18 months, while the wines enrich with tannins and flavour components, which give to the taste and aroma of wine elegant notes of wood, vanilla and chocolate. After aging in barrique, the wine is cold bottled under sterile conditions, then a natural cork stopper is applied and the wine continues its aging in the bottle for another 6 months.
Gold Medal Mundus Vini Germany, Concours Mondial de Bruxelles Sauvignon Blanc de Purcari is like a skillfully polished diamond – well contoured, full of verve, and boasting exquisite clarity. The bright golden color harbors an invigorating aroma, citrus-rich, with grapefruit and lime accents, complemented by exotic fruit notes and subtle floral hues. Fresh taste, well defined, fruity and with a well-balanced acidity. Made from grapes harvested and selected by hand, produced using traditional methods. Aged for 6 months in French oak barrique Food pairing Varieties of lettuce, goat cheese crottin of Chavignol, Sea bass fish. Recommended serving temperature: +10…+12 ℃. Purcari wines are aged exclusively in French oak barriques with a capacity of 225 liters. Depending on the variety, the aging period varies from 6 to 18 months, while the wines enrich with tannins and flavour components, which give to the taste and aroma of wine elegant notes of wood, vanilla and chocolate. After aging in barrique, the wine is cold bottled under sterile conditions, then a natural cork stopper is applied and the wine continues its aging in the bottle for another 6 months.