AGED FOR 12 YEARS – Matured for an average of 12 years in seasoned oak casks, developing exceptional depth, smoothness and complexity with every sip. RICH & VELVETY CHARACTER – Aromas of dried fruits, toasted nuts and subtle caramel lead to a silky palate with flavours of figs, almonds and gentle spice. AUTHENTIC PORTUGUESE PORT – Crafted by Quinta de la Rosa in Portugal's renowned Douro region, showcasing traditional Port winemaking expertise and heritage. PERFECT FOOD PAIRING CHOICE – Complements blue cheeses, dark chocolate, dried fruits and nut-based desserts, making it ideal for entertaining and after-dinner enjoyment. VERSATILE SERVING STYLE – Enjoy slightly chilled as an aperitif or served at room temperature after a meal. A refined fortified wine with 20% ABV.
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