Rapunzel bioSnacky Mung bean sprouting seeds Easy to grow in 3 days High dietary fibre protein Sprouts contain important vitamins and minerals Organically certified 40g

MUNG BEAN SEEDS FOR SPROUTING: Fresh and crunchy, the well-known ‘bean sprouts’ used in Asian dishes are usually mung bean sprouts. They are ideal for wok dishes, salads and wraps. TASTY SPROUTS IN 3 DAYS: From seed to sprout, Mung bean sprouts are ready to eat after 3-5 days and have a sweet, nutty taste. HIGH IN DIETARY FIBRE & PROTEIN & EASY SOURCE OF VITAMINS: Mung bean seeds are high in dietary fibre (5.9g per 100g) and protein (3.2g per 100g) and the sprouts contain vital nutrients. Growing sprouts is one of the easiest ways of getting important vitamins, minerals, trace elements, secondary phytochemicals and dietary fibres all year round – freshly harvested and grown in your own home. ORGANICALLY CERTIFIED: The Mung bean seeds are organically produced and certified by Organic Certifying Body DE-OKO-006. They are also suitable for Vegetarians and Vegans. HOW TO SPROUT: Soak seeds before germination. Use 2 tbsp seeds per tray or glass germinator. Soak for 12 hours. Rinse twice a day. Ideal germination temperature is 18-22°C. The sprouts are ready to eat after 3-5 days and can be eaten raw after the 4th day. Rinse thoroughly in fresh water before consumption.