Ras El Hanout (125g, 4.4oz), typical Arabic and oriental spice mixture, resealable packaging

Ras el Hanout is a popular spice mix used in North African cuisine, particularly in Moroccan and Tunisian dishes. Its name translates to "top of the shop" in Arabic, suggesting a mix of the best spices. Wide range of uses: Ras el Hanout, a versatile North African spice mix, seasons tagines, couscous, grilled meats, rice and vegetables, adding it unique combination of flavours. Ingredients: Our Ras el Hanout spice mix contains coriander, ginger, turmeric, black pepper, cinnamon, nutmeg, cloves and allspice. Naturally sourced: Our spices are sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.