CERTIFIED ORGANIC: OF&G-certified organic hazelnut butter made from 100% organic hazelnuts with nothing added — no palm oil, no added sugar and no emulsifiers. SINGLE INGREDIENT: Just one ingredient, organic roasted hazelnuts, so you taste pure toasted hazelnut and nothing else — naturally suitable for vegan and plant-based diets. STONE-GROUND LOW & SLOW: Hazelnuts are toasted then stone-ground at a low temperature to protect flavour and keep the natural oils, giving a rich, crunchy, spreadable paste. ENDLESSLY VERSATILE: Spread thickly on toast, pancakes or crumpets, swirl through porridge and smoothies, stir into baking and energy balls, or use as a dip for apple and banana slices. MADE BY WHOLEFOOD EARTH IN THE UK: Produced in a 5-Star Food Hygiene Rated facility and jarred to lock in freshness batch after batch.
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