Use to make sauces and BBQ recipes to add instant spicy flavour. Try adding it to spice up a marinade, curry or stir fry. To reduce the heat add yogurt. A little goes a long way. Once opened transfer to a air tight container such as a glass jar and the product will keep for over 12 months. The heat is 30,000 - 50,000 scoville units. This is over 10 times hotter than your average Jalapeno Chilli.
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