This is over 10 times hotter than your average Jalapeno Chilli. This chilli mash, with is 70% chilli content, is a very hot condiment that can be used sparingly in place of fresh or dried chillies for a wide variety of cooking applications. Try adding it to spice up a marinade, curry or stir fry. To reduce the heat add yogurt. The heat is 30,000 - 50,000 scoville units. With 0 - no heat bell pepper and 2500 - 8000 - Jalapeno pepper this shows the heat of the Red Habanero compared to these peppers
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