Ribeye Steak x 2, Fresh Beef Rib Eye Steaks From Master Butcher, Aged for 28 Days, Tender And Flavoursome, Suitable Home Freezing, Each Approx 250g, Pack 500g

Ribeye Steak - Is one of those prime cuts that always satisfies. These fresh beef steaks are known for their tenderness and rich beefy flavour. A firm favourite among steak lovers Master Butcher - Our delicious Rib Eye Steaks are meticulously trimmed by our Master Butcher so that each piece of meat not only looks good but cooks evenly Cooking - Season with salt and freshly ground pepper and a drizzle of oil. Sear in a smoking hot pan for a minute or two on either side. Pop a knob of butter into the pan while cooking your steak along with some garlic cloves, thyme or rosemary adding another layer of gorgeous flavour Give Steak Time To Rest - Allow the juices to be reabsorbed so your Ribeye Steak is wonderfully moist and tender. Pour remaining juices over your steak before serving. The result, delicious and juicy steaks ever time Serving Suggestion - Enjoy with chips, seasonal veg and your favourite sauce whether it is béarnaise, rich mushroom or peppercorn. And a nice bottle of red wine, of course!