Rockingham Forge 15cm Equilibrium Boning Knife

Harts of Stur

This Rockingham Forge 15cm Equilibrium Boning Knife, is primarily designed for preparation of ingredients such as poultry, seafood and even beef. This knife has a very sharp point and thin blade, thinner than most knives used in a chef's kitchen to help support with faster and deeper cutting.Equilibrium blades are made from high quality German chromium-molybdenum-vanadium steel, which is ice-hardened for lasting sharpness and rust resistance.The handles are made from black POM material in a curved design which provides a perfect and comfortable grip, weighted by the through-tang steel construction.  Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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MATERIAL: our Equilibrium range is made from German high-quality chromium-molybdenum-vanadium steel, which is ice-hardened for longer lasting sharpness and rust resistance. SIZE: this utility knife has a light 15cm hand-finished blade with extra-thin, pointed design that is well suited for de-boning. COMFORT AND PRECISION: the forged bolster and curved handle provide a comfortable grip and perfect balance, for a precise, professional standard knife. BONING KNIFE: designed to remove bones from most meats and fish while preparing food, the boning knife has a thinner blade than most knives. EQUILIBRIUM: The Equilibrium 15cm Boning Knives are engineered with extreme rigidity making it safer when sliding the blade against the bone to separate the meat.