PREMIUM SANTOKU KNIFE: Features an ultra-sharp 7” blade, ideal for mincing, slicing and dicing a variety of food types HAND FINISHED KNIFE: Ashwood knives are taper ground by hand to produce a sharper blade GLIDES THROUGH FOOD WITH EASE: Blade made from German stainless steel with a hammered effect and black oxidised frictionless coating to prevent foods from sticking to the blade ERGONOMIC: A forged bolster and rounded black ABS handle provide a perfect balance in your hand for extra precision and stability while slicing bread NOT DISHWASHER SAFE: To maintain your Ashwood knife’s top quality, handwash and dry with a cloth straight away ROCKINGHAM FORGE: Designed and imported in Sheffield by a renowned brand with over 75 years of knife making expertise
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