COLOUR CODED KNIVES: Prevent cross contamination, maintain food hygiene and simplify food preparation with Rockingham Forge’s 12 Knives available with 8 different coloured handles. Blue handle knife for raw fish. BONING KNIFE: Designed for precision cuts and manoeuvring in tight spaces to expertly remove bones and skin. The rigid blade makes it suitable for handling denser cuts of meat. HIGH QUALITY: Constructed from high quality, durable stainless steel for durability, rust resistance, low maintenance and long-lasting sharpness. AFFORDABLE, EVERYDAY KNIVES: The Rockingham Forge Essentials Range provides a selection of reliable and stylish kitchen knives, suitable for daily use without breaking the bank. AGE RESTRICTION 18+ ONLY: This product contains a bladed item. Adult supervision is recommended for all users under the age of 18.
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