COLOUR CODED KNIVES: Prevent cross contamination, maintain food hygiene and simplify food preparation with Rockingham Forge’s 12 Knives available with 8 different coloured handles. Blue handle knife for raw fish. FILLETING KNIFE: Designed for precision cuts and manoeuvring in tight spaces to expertly remove bones and skin. The flexible blade makes it suitable for navigating the delicate curves of fish bones. HIGH QUALITY: Constructed from high quality, durable stainless steel for durability, rust resistance, low maintenance and long-lasting sharpness. AFFORDABLE, EVERYDAY KNIVES: The Rockingham Forge Essentials Range provides a selection of reliable and stylish kitchen knives, suitable for daily use without breaking the bank. DISHWASHER-SAFE: The high-quality stainless-steel blades ensure these knives remain sharp and rust-free even after numerous wash cycles - a great time saver for busy households.
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