Römertopf Pizza Stone 38 x 30 cm for Oven and Grill with Scraper heat resistant to 600 C, food safe, 0.47 inch thick, retains crispy bottom, also bread & tarte flambée

The cordierite stone retains heat evenly and removes moisture from the dough when baking, so pizza, tarte flambée and bread get a crispy base like from the stone oven instead of remaining soft. Heat resistant up to 600 °C, the stone is suitable for almost any oven and grill, whether convection, gas or charcoal grill, and delivers fast baking times and even browning thanks to strong heat retention. With 38 x 30 cm and 1.2 cm thickness, the rectangular baking surface offers space for large pizzas as well as for tarte flambée, focaccia, rolls or fresh bread and fits standard baking racks and in standard ovens. The package includes a scraper made of food-safe nylon, which allows the finished pizza to lift securely and easily remove sticking residues from the stone after baking. Made from natural cordierite, the stone is robust, tasteless and durable and makes a gift idea for pizza lovers, hobby bakers and anyone who appreciates crispy results at home.