Roi Thai RED Curry Cooking Sauce

Roi Thai Red Curry Ready to Pour Cooking Sauce brings the authentic taste of Thailand directly to your home kitchen with incredible ease. This rich, aromatic sauce is made with a base of creamy coconut milk and a genuine 10% red curry paste, which includes a traditional blend of lemongrass, galangal, kaffir lime, dried red chillies, and shrimp paste. Simply heat the sauce, add your favorite meat and vegetables, and in minutes you'll have a delicious, homemade Thai red curry that perfectly balances creamy coconut sweetness with a spicy kick. Authentic, hassle-free, and full of flavour, it’s the perfect shortcut to an exotic meal. Contains: Coconut Milk (52%), Water, Red Curry Paste (10%). Allergens: Crustaceans (shrimp paste) & Fish (anchovy extract). Enjoy a milder curry by diluting with extra coconut milk or water. Always heat thoroughly before serving. Store in a cool, dry place; once opened, refrigerate and use within 3 days.