Capture the authentic taste of Thailand with Roi Thai Panang Curry Cooking Sauce. This rich, concentrated sauce delivers the complex and slightly sweet flavor profile of traditional Panang curry, making it effortless to create restaurant-quality dishes at home. Expertly crafted from a blend of aromatic ingredients including dried red chilies, galangal, lemongrass, kaffir lime peel, garlic, shallots, and fragrant spices like coriander and cumin. To prepare a classic curry for 2-3 people, simply stir-fry 3-4 tablespoons of sauce, add 250ml of coconut milk and 400g of your preferred protein and vegetables, and simmer until cooked. This versatile sauce can also be used as a marinade or a flavorful base for stir-fried noodles. Ingredients include Water, Coconut Milk (18%), Sugar, Red Chili, Shallot, Garlic, Lemongrass, Salt, Galangal, Kaffir Lime Peel, Spices, and Shrimp Paste. Contains CRUSTACEANS. May contain FISH, SOYBEANS, CEREALS CONTAINING GLUTEN. Store in a cool, dry place and refrigerate after opening. This is a concentrated cooking sauce; ensure it is thoroughly heated before serving. Product of Thailand.
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