English single malt aged 10 years in Herefordshire orchards, using Maris Otter barley. Bright, orchard-led profile with apple, citrus and floral notes, touches of honey and spice. Finished in ex-bourbon casks for clarity and a lively finish at 47.5% ABV. Rosemaund Farm 2nd Release Orchard Cut English Single Malt 10 year old 47.5% ABV Nose: Orchard-bright and refreshingly lifted, this nose blends fresh fruit with green apple and citrus peel, carried on a veil of floral honey. Soft vanilla threads through, finishing with a touch of dried fruit. Palate: Bright, polished palate with crisp apple and hints of citrus, a delicate spice woven through honeyed sweetness, and a rounded ex-bourbon softness that lingers with quiet warmth. Finish: Clean and balanced, the finish lingers with orchard fruit, a hint of light oak, and a bright, lifted echo.
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