Delicious and smooth mashed potato with a light and fluffy texture Outstanding in yeast breads and potato soup. Give seafood or meat a crispy coating by dipping in an egg wash, dredging in potato flakes and baking or frying; add to meatballs to create an even texture, or thicken sauces and gravies It's easy to prepare these mashed potatoes by stovetop or microwave. Great as an excellent side dish, or a complement to dishes like shepherd's pie!
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