Rum Rivière du Mat VSOP Amber
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VSOP from Réunion Island: Traditional old rum from Rivière du Mât, a historic Réunion distillery founded in 1886. Tropical Ageing (4+ Years): Subtle blend of very old rums matured a minimum of 4 years in the Saint-Louis cellars for depth and balance. Elegant Tasting Profile: Luminous copper colour; woody, subtly minty nose with exotic fruits; rich, full-bodied palate of vanilla, spice and grilled fruits; very long finish with exotic woods and oriental spices. Craft & Savoir-Faire: Molasses-based rum, fermented in open vats, column-distilled, then blended by cellar master Jean Grondin. Serve & Enjoy: Best sipped neat at room temperature; pairs beautifully with dark chocolate or after-dinner desserts; 70cl, 43% ABV
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Description
Amazon
VSOP from Réunion Island: Traditional old rum from Rivière du Mât, a historic Réunion distillery founded in 1886. Tropical Ageing (4+ Years): Subtle blend of very old rums matured a minimum of 4 years in the Saint-Louis cellars for depth and balance. Elegant Tasting Profile: Luminous copper colour; woody, subtly minty nose with exotic fruits; rich, full-bodied palate of vanilla, spice and grilled fruits; very long finish with exotic woods and oriental spices. Craft & Savoir-Faire: Molasses-based rum, fermented in open vats, column-distilled, then blended by cellar master Jean Grondin. Serve & Enjoy: Best sipped neat at room temperature; pairs beautifully with dark chocolate or after-dinner desserts; 70cl, 43% ABV
VSOP from Réunion Island: Traditional old rum from Rivière du Mât, a historic Réunion distillery founded in 1886. Tropical Ageing (4+ Years): Subtle blend of very old rums matured a minimum of 4 years in the Saint-Louis cellars for depth and balance. Elegant Tasting Profile: Luminous copper colour; woody, subtly minty nose with exotic fruits; rich, full-bodied palate of vanilla, spice and grilled fruits; very long finish with exotic woods and oriental spices. Craft & Savoir-Faire: Molasses-based rum, fermented in open vats, column-distilled, then blended by cellar master Jean Grondin. Serve & Enjoy: Best sipped neat at room temperature; pairs beautifully with dark chocolate or after-dinner desserts; 70cl, 43% ABV