Saint Louis de PROVENCE WINE

BRIGHT, RED-BERRY PALATE: Pale, Provence-pink colour with aromas of fresh strawberry, redcurrant and citrus peel. Crisp, fruit-led flavours glide across a silky texture, finishing clean and refreshing with notes of summer berries and gentle spice NIGHT-HARVESTED GRAPES: AOP Coteaux Varois en Provence, crafted by Estandon Vignerons. Night-harvested grapes, short skin maceration and cool, stainless-steel fermentation; malolactic prevented for purity and lift; winemaker Catherine Huguenin ELEGANTLY BALANCED ROSE: Estandon Vignerons, based in Brignoles, unite growers across Provence to express authentic regional style. The Saint Louis de Provence cuvée showcases high-altitude sites that yield aromatic, elegantly balanced rosé SERVE: Chill well to 8–10°C and pour into a tulip-shaped white/rosé glass. Lovely as an aperitif and with Mediterranean dishes—grilled prawns, salade niçoise, herbed chicken, fish in light sauces—and soft cheeses or fresh salads. Stainless-steel fermented and unoaked to preserve purity and freshness. Enjoy responsibly—ideal for picnics, garden gatherings, seafood suppers and gifting